![]() ![]() The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Jump to Recipe Green Bean Tater Tot Casserole layers creamy ground beef with green beans, cheese, and tater tots for an easy family friendly dinner Green Bean Tater Tot Casserole: A Childhood Favorite Nothing says high class like a casserole topped with tater tots. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.Evenly spread the cream of mushroom soup over top and then top with green beans.Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Season the beef with a little salt, black pepper and garlic powder to taste. Start off by browning the ground beef with the chopped onion in a medium size skillet.The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup This Tater Tot Casserole with Green Beans is JUST the thing. You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. 8.1 Ingredients 1x2x3x 8.2 Instructions 8.3 Nutrition Why You’ll Love This Recipe We all need another easy dinner recipe in our repertoire to make when we just need to throw something together on a busy weekday night. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes. I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. After they're cooked to a golden brown crisp, they soak up the gravy from the soup, and every bite aims to please.A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef They're the party on top of the casserole. The tots are the star of the dish, though. Mozzarella or gouda are other great options. Cheesy Tater Tot Casserole is the easiest dinner youll make this week Its fast and only needs a few simple ingredients. You can even experiment with different cheese too. Salmon Croquette, Buttered Corn, Diced Beets. Along with the green beans, you can throw in carrots, corn, or even broccoli. Tater Tot Casserole, Green Beans, Whole Kernel Corn, Wheat Bread, Pineapple Upside Down Cake. You can use any ground meat and veggies you like. In a large (12-inch) cast-iron skillet over medium heat, cook the sausage until browned and cooked through, stirring frequently and breaking up the sausage into smaller pieces, about 4 minutes. In a bowl whisk together eggs, milk, paprika, garlic powder, onion powder and black pepper and set aside. Years later, I had to recreate my own version for Kurt and Drew. 1 day ago &0183 &32 Heat the oven to 375 degrees. Then top it with tater tots?! This is comfort food at its best. A creamy meat layer on the bottom, mixed with green beans. One bite into it and everyone at the table moaned with satisfaction. At the time, I'd never heard of such casserole brilliance. Heat on stovetop, stirring frequently, until hot. I was so impressed when my friend Scott served this to us. Use soup can to measure 1 can of water and put that in the pot as well. It was a win-win for everyone and fun getting together to share a nice meal that often. 03 of 09 Tater Tot Taco Casserole View Recipe HeatherH The Midwest hot dish gets a Mexican-style makeover here, with melted Mexican cheeses, taco-seasoned ground beef, and beans. It was genius because it meant we all got a home-cooked balanced meal once a week, but we only had to cook once every four weeks. The rules were pretty simple cook a balanced meal for eight people, making sure it included protein and veggies. We had this cooking club where four of us couples rotated cooking dinner for each other once a week. Put into a 9'x13' pan and top with a bag of tater tots. Mix in 1 bag of frozen green beans, cooked and drained. Mix in 2 cans cream-of-whatever soup (my umbrella of authority hates mushrooms so we use cream of chicken and/or cream of celery). I first ate tater tot casserole at a friend's house a few years after we graduated college. Saute 2 lbs lean ground beef with 1 diced onion, salt and pepper to taste. ![]()
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